The Terrace-Restaurant Los Telares

Located at the foot of our Ethnographic Park and its farm. A special place, surrounded by Gomeran nature and created with the love and dedication with which we have been working since 1970. A modern building erected with the traditional elements of the Gomeran architecture, and fusion cuisine based on the best ingredients of the area: palm honey, Gomeran cheeses, our wines, gofios and meats... With our certified organic farm and merging the culinary tradition of El Convento with flavours from around the world, we have created a unique menu for you to discover La Gomera through its flavours, too.

Fresh ingredients

Our eggs, lettuces, fruits and tomatoes are locally harvested. We use the ingredients from our eco farm to offer you dishes with the maximum flavour.

The best views

Next to the old convent and church of Santo Domingo, at the foot of the rocks of Hermigua and next to the ravine that descends from El Cedro. A place of exceptional beauty to enjoy in your visit to our restaurant.

A balanced menu

Ingredients from our farm, recipes that combine tradition and new flavours... Discover our menu available also to take away.


Our terraces

Our terraces with the best views towards the mountains and rocks of Hermigua and our beautiful orchard. Enjoy a well-deserved break with outstanding views!

Our guests say

Personalised services

Tastings, group menus and events

Or any other personalised services you might need. Our restaurant has several indoor- and outdoor facilities with capacity up to 50 persons.


From 15€/person, we offer several menu options for your groups. An unique environment, locally-sourced ingredients... Your clients will enjoy a full experience with the best food on La Gomera.

Events and MICE

Showcooking, tasting, cocktails, weddings, concerts and more. We have a professional team of collaborators that will help you organise an unique event just for you.

Technical file


Some more details about our restaurant.


  • Private parking
  • Open kitchen
  • Accessible facilities
  • 4 terraces with varied capacities
  • Private Patio
  • Indoors lounge with 35 seats (current COVID capacity)


  • Vegetarian / gluten-free
  • Set menus for events and group stays
  • Tasting pairing
  • Live music
  • English-speaking waiters
  • COVID-19 safety protocols

Our sustainability policy

Reduce, reuse and recycle

We have adapted all our processes to become as environmentally friendly as possible.

Certified farm

Our eco-farm is certified within European regulations.

Local employment

We hire locally, and we train our personnel to their best capacities.

Locally sourced

We use our farm produce, and what we do not produce, we buy from local providers.