Here are the dinner menus offered in our restaurant PEG Los Telares for 12/person, half menu for 9/person (not including first course). Our meals are cooked daily, so if you wish to dine with us, we recommend you to book either directly at our reception or dialing (+34) 922 880 781. Vegetarian option (v) available only on request.
Sunday 22nd-Dec
Lentils soup
Gomeran tuna fish in traditional recipe with wrinkled potatoes and fresh salad
Vegetable lasagna and garden salad (v)
Gofio Mousse
Monday 23rd-Dec
Chickpeas casserole with pork ribs and rice
Vegetarian chickpeas casserole with rice (v)
Garden salad
Frangollo (traditional dessert from the Convent of Santo Domingo)
Cream of green vegetable soup
Grated macaroni with homemade tomato basil sauce and garden salad
Fruit salad
Thursday 26th-Dec
Pumpkin cream
Grilled fish fillet with onions, green mojo sauce, boiled potatoes and fresh salad
Our vegetarian specialty and fresh salad (v)
Banana flambée
Friday 27th-Dec
Green colesaw and zucchini soup
“Carne fiesta” (local recipe of fried marinated pork) with french fries and fresh garden salad
Fresh garden maxi-salad with grilled cheese and palm honey topping (v)
Junket with homemade jam
