Heritage recipes, the most refined versions of the gomeran desserts were produced on the kitchens of convents and churches, local varieties of the well-known Convent confectioneries available all through Spain.
Try or buy your traditional biscuits and sweets in our shop or gastroteca. They are spectacular! Gomeran confectioneries are the true ambassadors of the island. They have gained a fair reputation because they have maintained their artisanal production. These confectioneries, which today is successfully marketed, are a legacy of the tradition of women communal kneading and baking of the sweets.
The variety of preparations is another characteristic of this confectioneries, based on cookies and biscuits. Just listening to their names stirs the appetite: Rosquetes de manteca (Butter doughnuts), Torta de Vilana (Vilana Cake), Morones, Torta de Cuajada (Junket Cake), Galletas Burras (Donkey Cookes) or Rosquetes de Vichí (Vichí doughnuts) among others.>